Chilled Pear Compote Recipe
published by Ange Perdu on Feb 3, 2008
This is a great dessert-like appetizer to serve at parties. Fruit is the perfect light dessert to any rich meal. Serve this chilled pear compote recipe at your family gatherings or parties.
Ingredients:
- 3 Cans of canned Bartlett Pears sliced
- 2 cans canned pineapple cubed
- 1 can canned mandarin oranges segmented
- 2 cups maraschino cherries halved
- 2 tbsp lemon crystals
Method;
Drain fruits, reserving syrup. Combine all fruits. Combine 2 quarts pear syrup 1 quart pineapple syrup and all orange and cherry syrups. Stir in lemon crystals. Pour syrup mixture over fruit. Refrigerate. To serve portion 5 ounces chilled syruped fruits into each compote.
