Chinese Samosa Recipe
published by palak2008 on Jan 3, 2010
How to make Chinese Samosa.
Ingredients:
1 cup Noodles (boiled)
1 carrot (grated)
2 onions (sliced)
2 cup cabbage (shredded)
1 tsp Soy Sauce
½ tsp Ajinomoto
2 tbsp Oil
Salt to taste
Oil for deep frying
For Dough
1 cup Maida
½ tsp Salt
2 tbsp Oil
Water to knead
How to make Chinese Samosa:
•To make filling, heat some oil in a pan, and add cabbage, onions, carrot and ajinomoto to it. Cook till the vegetables become tender.
•Now add noodles, soy sauce and salt to the above. Stir it.
•After 2-3 minutes, put off the flame and allow it to cool.
•To make dough, mix maida, warm oil and salt in a thick bottomed vessel. Add water occasionally to the above till the dough becomes a slightly stiff.
•Cover the dough with a moist cloth and keep it aside for 15-20 minutes.
•After the due time, take the dough and roll out small circles of 5’’ diameters from it.
•Cut each circle into two halves and run a moist finger along the diameter. Join the edges of each semi-circle to make a cone.
•Place a tbsp of filling in the cone and seal third side as above.
•Repeat the same procedure for the remaining circles.
•Now deep fry these stuffed cones in oil on low to medium flame till light brown.
•Chinese Samosa is ready to eat. Serve hot with tomato ketchup.
# 1 by qasimdharamsy
January 3rd, 2010 at 7:22 am #
seems delicious
# 2 by lillyrose
January 3rd, 2010 at 7:26 am #
this combination sounds wonderful!
# 3 by wonder
January 3rd, 2010 at 7:34 am #
That’s unique!
# 4 by Petalm
January 3rd, 2010 at 7:44 am #
Sounds delicious.
# 5 by AlmaG
January 3rd, 2010 at 8:00 am #
I’d love to try this. Thanks for sharing this with us
# 6 by papaleng
January 3rd, 2010 at 8:12 am #
new one for me.. got to try it.
# 7 by Lord Banks
January 3rd, 2010 at 9:06 am #
I’m hungry now! nice article.
# 8 by Frances Lawrence
January 3rd, 2010 at 9:40 am #
A nice recipe thank you.
# 9 by fashion girl
January 3rd, 2010 at 10:02 am #
umm… yummi… actually, I think I have all of the ingreedients, so I’ll make it this week
# 10 by Midie
January 3rd, 2010 at 10:03 am #
It seems nice and tasty too.
# 11 by rjyuggy
January 3rd, 2010 at 10:52 am #
sounds yummy! but requires a lot of time, isnt it?
# 12 by Videomark
January 3rd, 2010 at 11:08 am #
I would try it.
# 13 by Will Dee
January 3rd, 2010 at 11:41 am #
Thanks for sharing
# 14 by Sudheer Birodkar
January 3rd, 2010 at 11:54 am #
I’m gonna make it, if my allows me equal rights in the kitchen. Good recipe. Keep writing
# 15 by mo hoyal
January 3rd, 2010 at 12:15 pm #
this looks so delicious but I need to know what maida is please?
# 16 by 8Shei8
January 3rd, 2010 at 12:59 pm #
An interesting dish!
# 17 by Ashley89
January 3rd, 2010 at 1:36 pm #
Thanks for a great recipe! I’m gunna have to try it!
# 18 by Authoress Terry E. Lyle
January 3rd, 2010 at 8:04 pm #
Yummy, sounds like a great recipe.
# 19 by Inna Tysoe
January 4th, 2010 at 12:32 am #
Sounds delicious.
Inna
# 20 by albert1jemi
January 4th, 2010 at 3:46 am #
that sounds delicious
# 21 by thuanynguyen
January 4th, 2010 at 6:18 am #
This is looking delicious!
# 22 by Jane Jane
January 4th, 2010 at 8:01 am #
This sounds familiar but we don’t call it like this.
# 23 by CA Johnson
January 4th, 2010 at 1:24 pm #
This sounds pretty good. I would probably leave out the onions since I do not like them.
# 24 by jamesjames7817
January 5th, 2010 at 4:40 am #
i will try this stuff with a lil twist…lol
# 25 by mkd1788
January 5th, 2010 at 1:19 pm #
my god…such a delicious recipe it was!!
# 26 by LOVELYHONEY
January 5th, 2010 at 4:08 pm #
GR888888888888888888/////8888888888888888
LOVELYHONEY
# 27 by Shirley Shuler
January 5th, 2010 at 9:25 pm #
Sounds good, I’ll have to try this, thanks for sharing.
# 28 by thuanynguyen
January 7th, 2010 at 4:18 am #
Back again!i think its time for me to start cooking..
# 29 by devsir
January 7th, 2010 at 8:14 am #
Hmmm Tasty enough
# 30 by speckledlily
January 14th, 2010 at 1:15 am #
Hmmm, sounds delicious!
# 31 by standingproud
January 21st, 2010 at 6:21 pm #
This sounds so nice.
what on earth is Ajinomoto.
# 32 by Anupam Kachroo
January 22nd, 2010 at 4:14 am #
wl try
# 33 by Geomorphosis
January 22nd, 2010 at 8:21 am #
Sounds easy to prepare. Thanks.
# 34 by Atanacio
January 28th, 2010 at 12:50 pm #
let me try and make this this week end
# 35 by Anamika S
February 10th, 2010 at 4:21 pm #
I did not know this one. Thanks for sharing. i am going to try it this weekend.
# 36 by Kakraba Afful
March 19th, 2010 at 7:09 am #
I like food, sounds tasty
# 37 by Kakraba Afful
March 19th, 2010 at 7:11 am #
I’m wasting no time, I’m trying it right now! It seems so good!