Servings: 4

Preparation: 20 Minutes

Cooking: 8 Minutes

Ingredients

• 16 local geen tiger, king or banana prawns, peeled & deveined
• 1/2 cup flour
• 3 eggs, beaten
• 2 cups coconut strands
• Vegetable oil for deep drying
• Avocado & lime mayonnaise
  - 1 cup egg mayonnaise
  - 1 avocado, crushed
  - Juice of 1 lime
  - 1 teaspoon lime zest
  - 1 teaspoon sea salt
  - 1 red chilli, chopped

Method

1. For mayonnaise, place all ingredients in a bowl and mix well.
2. Dust prawns in flour, dip in egg and coat with coconut strands
3. Deep-fry in oil, in batches, at 160C till golden. Drain.
4. Serve with avocado and lime mayonnaise