Ingredients

1 pound of fresh asparagus, cut up

1 sliced onion

1 cup of boiling water

1 cup of milk

1 cup of light cream

1 teaspoon of salt

Directions

1. Cook asparagus and onion for 15 minutes. Do not drain.

2. Combine the asparagus and onion mixture, and all other ingredients into a blender. Cover and blend until very smooth.

3. Chill for 4 hours.

4. Stir before serving and Enjoy!!

Image via Wikipedia