Happy Jalapeno

Cooking with Lara and Roni: Vegetable Salsa!

Everyone loves their chips with dips… And we’re going to put our own dip together. We’re simply going to rock with our own Vegetable Salsa!

Okay.. Moving on. What you’re going to need is this:

2 cups of chopped vine tomatoes.

1 cup of coarsely chopped zucchini

2 chili peppers seeded and chopped real good.

½ tsp. of salt

½ tsp. of pepper. ( fresh ground if you have it )

½ cup of chopped onions

½ cup of sliced celery. ( try using the fat part of the stem more )

1T. Chopped fresh cilantro.

Okay here comes the mix! In a medium bowl, combine all the ingredients and mix it up real good. Cover and put it in the refrigerator until it’s time to serve it up. This salsa can be stored in your refrigerator for up to a week. So you don’t have to have that party in your mouth right away. But make sure you only invite a few of your close friends because it only makes 3 and ½ cups..

Party on!