Corn Beef-cabbage Skillet
Cabbage with Corn Beef.
1/2 small cabbage
3 tablespoons butter or margarine
1 package of hash brown with onions
1 3/4 cup water
1 teaspoon salt
1 can (12 ounces) corn beef, cut up
Method: Remove outside leaves from cabbage; was cabbage. Coarsley shred to measure 3 cups. In a large skillet, melt butter, stir in cabbage, hash browns, water and salt. Cook uncovered over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes. Add corned beef, turn mixture with pancake turner. Cook about 3 minutes or until heated through. 4 servings.
Image by Marshall Astor – Food Pornographer via Flickr