Corn Beef-cabbage Skillet
published by ceegirl on Oct 25, 2010
Cabbage with Corn Beef.
1/2 small cabbage
3 tablespoons butter or margarine
1 package of hash brown with onions
1 3/4 cup water
1 teaspoon salt
1 can (12 ounces) corn beef, cut up
Method: Remove outside leaves from cabbage; was cabbage. Coarsley shred to measure 3 cups. In a large skillet, melt butter, stir in cabbage, hash browns, water and salt. Cook uncovered over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes. Add corned beef, turn mixture with pancake turner. Cook about 3 minutes or until heated through. 4 servings.
Image by Marshall Astor – Food Pornographer via Flickr
# 1 by drelayaraja
October 25th, 2010 at 4:53 am #
Good food…
# 2 by Lord Banks
October 25th, 2010 at 6:17 am #
Your recipies are always mouth watering! please if you have time check out my work its been a little while since I have heard from you, take care. LB
# 3 by Melody SJAL
October 25th, 2010 at 7:14 am #
Looks yummy.
# 4 by Pam Stushnoff
October 25th, 2010 at 9:15 am #
Sounds excellent.
# 5 by Melinda J
October 25th, 2010 at 10:19 am #
Sounds yummy!
# 6 by SuperMember
October 25th, 2010 at 10:33 am #
yummy!
# 7 by princess serenity
October 25th, 2010 at 11:25 am #
This is something new.
# 8 by albert1jemi
October 25th, 2010 at 12:27 pm #
great share
# 9 by MadGuyyy
October 25th, 2010 at 2:04 pm #
sounds yummyy.. lol
# 10 by Abhipray Sahoo
October 25th, 2010 at 3:27 pm #
Looks good!
# 11 by Rehoboth
October 26th, 2010 at 1:15 am #
$good post$