1 large cucumer

1/2 pint sour cream

1/2 teaspoon salt

1 teaspoon sugar

3 tablespoons vinegar (regular or wine)

2 teaspoons dill weed

1/8 teaspoon pepper

Slice cucumbers. Pour boiling water over. (Mix to cover all). Stirr. Pull off. Cover with ice and water. Mix other ingredients. Drain iced cucumbers. Mix all together.