Cut The Fat Potato Salad
published by Robin L on Jul 24, 2012
This creamy potato salad has 1/4 the fat of a standard potato salad. Its a simple and tasty recipe. Serve it warm or chilled.
Ingredients:
8 new potatoes, halved
1/2 cup low fat plain yogurt
2 tbsp olive oil
2 tbsp lemon juice
2 tbsp mustard
2 green onions finely chopped
small handful chives, finely chopped
ground black pepper
Directions:
Cook potatoes until tender (about 20 minutes). Drain and cool. In a large serving bowl, whisk together the yogurt, oil, lemon juice and mustard. Season with black pepper to taste. Add most of the chives, green onions and all the potatoes and toss. Sprinkle the remainder of the onions and chives on top and serve. Serves 4.
# 1 by drabiakhan
July 25th, 2012 at 2:11 am #
nice share Robin. thanks!
# 2 by Robin L
July 25th, 2012 at 5:04 am #
Thanks:)
# 3 by ladym33
July 25th, 2012 at 4:00 pm #
Sounds nice.
# 4 by Robin L
July 27th, 2012 at 12:25 pm #
Its really good, Rae. Thanks for commenting:)
# 5 by BC Doan
August 16th, 2012 at 8:38 am #
Great recipe..I love potato salad but not the fat for sure..
# 6 by Robin L
August 17th, 2012 at 9:50 am #
I’m always trying to cut out as much fat as possible in my recipes…Every little way I can:) THanks, BC:)
# 7 by jennifer eiffel01
August 23rd, 2012 at 4:02 am #
Never thought to use yogurt instead of mayonniase this salad sounds divine
# 8 by Robin L
August 23rd, 2012 at 9:18 am #
Its a great substitute Patti with a lot less fat:)
# 9 by Tiki33
October 20th, 2012 at 7:34 pm #
The yogurt is different. If it generates better health I’m all for it.
# 10 by Robin L
October 21st, 2012 at 7:58 am #
Actually yogurt is a great substitute in many recipes and as you say, its all about better health, Tiki…Thanks for your support:)