Deviled-egg Eyeballs
published by CutestPrincess on Oct 26, 2009
These deviled-egg eyeballs and lightly seasoned potato ghosts will disappear before your eyes.
Ingredients
- 1 dozen eggs
- ¼ cup mayonnaise
- 2 tsp mustard
- salt
- pepper
- pimiento-stuffed green olive
- ripe black olives
Direction
1. Place 1 dozen eggs in sauce pan full of water and bring to boil. Cover, reduce heat to simmer, and cook for 15 to 20 minutes. Pour out water and rinse eggs; cool. Peel eggs and cut in half lengthwise. Carefully remove yolks and place in small bowl.
2. Mash with fork and add ¼ cup mayonnaise, 2 tsp mustard, and salt and pepper to taste; spoon into egg-white halves.
3. Insert half a pimiento-stuffed green olive into center of yolk mixture for pupil. Arrange very thinly sliced strips of roasted pepper on white part of egg or veins. Cut pitted ripe black olives into slices and make eyelashes; place on eyes.
Yield: 24 halves
# 1 by Papa Sparks
October 26th, 2009 at 5:39 pm #
What a ghoulish Halloween treat!
I love deviled eggs so much!
# 2 by rajeev bhargava
October 26th, 2009 at 7:01 pm #
what a highly imaginative recipe just in time for Halloween too! thank you very much for posting it in!
# 3 by cutedrishti8
October 26th, 2009 at 8:58 pm #
Lovely..
# 4 by Yovita Siswati
October 27th, 2009 at 12:25 am #
Thanks for the recipe.
# 5 by papaleng
October 27th, 2009 at 4:37 am #
perfect this Halloween!
# 6 by Uma Shankari
October 27th, 2009 at 4:38 am #
Lovely idea and the picture is perfect.
# 7 by DUNDAS20012002
October 30th, 2009 at 2:54 pm #
My Grandkids would love them.
# 8 by Melody SJAL
October 31st, 2009 at 8:43 am #
Great Halloween treats.