Double Lemon Salad

published by unicorngirl2006 on Feb 26, 2012

2 small packages lemon gelatin

1/2 cup cold water

1 can (1 pound 4 ounces) crushed pineapple, not drained

2 cups boiling water

1 can prepared lemon pie filling

Dissolve gelatin in boiling water. Add pie filling and stir with rotary beater. Stir in remaining ingredients. Chill. Top with dream whip if desired and let set.

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