1 (3 oz.) package lemon gelatin

1 (3 oz.) package lime gelatin

2 cups boiling water (including pineapple juice)

1 cup mayonnaise

2 tablespoons horseradish

1 cup cottage cheese

1 cup crushed pineapple

1/2 cup chopped nuts

 1 cup evaporated milk

Dissolve gelatin in hot liquid (water and pineapple juice). Combine evaporated milk, cottage cheese, mayonnaise, pineapple and nuts. Fold into gelatin. Chill until firm. Makes a large salad.