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Festival Peach Salad

published by ceegirl on Mar 22, 2011

Festival Peach Salad.

1/3 cup creamed cottage cheese (small curd)

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1 tablespoon toasted slivered blanched almonds

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1 tablespoon chopped maraschino cherries, drained

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2 fresh or canned peach halves

2 tablespoons flaked coconut

Crisp greens

Method: Mix cottage cheese, almonds and cherries. Fill centers of peach halves with cottage cheese mixture; sprinkle with coconut. Arrange on crisp greens. 2 servings.

Dip fresh peach halves into lemon juice to prevent darkening.

2 Responses so far | Have Your Say!

  1. # 1 by MaxBuceo
    March 22nd, 2011 at 8:30 pm #

    I like this post. Nice share.
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    Thank

  2. # 2 by mtrguanlao
    March 22nd, 2011 at 10:30 pm #

    I will definitely make one! Thanks for sharing this,love cherries!

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