Raw materials

    * 150 ml rum
    * 120 g raisins
    * 120 g icing sugar
    * 100 g cooking chocolate
    * 100 g ground walnuts
    * GRANKO
    * Hydrogenated fat

The method of preparation

Chop raisins finely and soak them in rum for several hours. Nalámeme chocolate into pieces and melt it, stirring in a water bath, together with a piece of margarine. Then marinated raisins Mix sugar, nuts and melted chocolate and the resulting mass into balls that leave at room temperature to marinate a bit. Then these balls in GRANKO wrap and store in a cool place.
40 minutes

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