Five Recipes for Shredded Cabbage

published by Tulan on Jun 30, 2010

These five recipes for shredded cabbage answers the question, how do I prepare this table ready bag of shredded cabbage? Here are five deliciously different ways to cook this healthy cabbage. You can serve healthy, inexpensive shredded cabbage often and your family will be surprised at how good it is every time. Trust me, every recipe has been tried and tested by yours truly.

Here are five delicious ways to use shredded cabbage, all a delightful addition to your dinner table. Try them all and see if I am steering you wrong.

1. Cabbage and Bacon:

Chop three slices fully cooked bacon, and thinly slice one small onion: Place in large non stick skillet, and cook over medium heat until onion softens, about 4 minutes, stirring occasionally. Stir in 8 cups shredded cabbage, 1 cup shredded carrots, 3 tlb. vinegar, and 1/2 tsp. salt, cook about 4 minutes, until tender crisp. Makes 6 side-dish servings.

2. Waldorf Slaw:

In a large salad bowl, toss 8 cups shredded cabbage, and 1 cored and chopped apple, 2 stalks chopped celery, 1/2 cup chopped walnuts, 2/3 cup poppy seed salad dressing, and 1/2 tsp. salt. Makes 8 side-dish servings.

3. Moo Shu Chicken:

In large non stick skillet, cook 8 cups shredded cabbage, 1/3 cup stir fry sauce, 4 sliced green onions over medium heat about 4 minutes until tender crisp, stirring often. Stir in 2 cups shredded cooked chicken, heat through, to serve heat 4 flour tortillas, and fill with Moo Shu Chicken mixture. Makes 4 main-dish servings.

4. Caribbean Pineapple Salad:

Drain 1 can (20 oz.) pineapple chunks. Place in large bowl. Add 8 cups shredded cabbage, 2 tlb. packed brown sugar, 2 tlb. olive oil, 2 tlb. fresh lime peel, 5 tlb. fresh lime juice, and 1/2 tsp.salt. Toss until well mixed. Makes 6 side-dish servings.

5. Smoky Tomato Soup:

In large micro-wave safe bowl, combine 4 cups shredded cabbage, 3/4 cup chopped onion, and 1 tlb.olive oil. Cover and microwave on high about 4 minutes or until vegetables soften, stirring halfway through cooking. In blender, with center part of cover removed to let steam escape, puree cabbage mixture, 1 can (28 ounce) fire roasted diced tomatoes, 1 cup water, and 2 tsp. red wine vinegar. Serve at room temperature or heat in microwave on high 3 minutes to serve hot. Makes 6 first course servings.

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14 Responses so far | Have Your Say!

  1. # 1 by Authoress Terry E. Lyle
    June 30th, 2010 at 10:07 pm #

    Awesome wholesome recipes.

  2. # 2 by Jimmy Shilaho
    June 30th, 2010 at 11:22 pm #

    A coat of many colors? Nice.

  3. # 3 by Joie Schmidt
    June 30th, 2010 at 11:25 pm #

    Good stuff!



    -Joie Schmidt.

  4. # 4 by papaleng
    June 30th, 2010 at 11:33 pm #

    cool list.

  5. # 5 by Vaibhav Diwaker
    July 1st, 2010 at 4:39 am #

    I love cabbage…..and definitely, I will try it……..

  6. # 6 by seashell66
    July 1st, 2010 at 6:04 am #

    Sounds great!

  7. # 7 by Anuradha Ramkumar
    July 1st, 2010 at 12:50 pm #

    I’ll try out the veg receipes.

  8. # 8 by Ruby Hawk
    July 1st, 2010 at 2:20 pm #

    These recipes sound good. I usually just make slaw with shredded cabbage. This will give me something else to do with it.

  9. # 9 by PR Mace
    July 1st, 2010 at 3:21 pm #

    I usually only eat it raw.

  10. # 10 by giftarist
    July 1st, 2010 at 5:09 pm #

    Sounds good. Will try some.

  11. # 11 by nayabingi
    July 2nd, 2010 at 2:58 am #

    i’ll definitely try this out

  12. # 12 by Blaber Blogger
    July 2nd, 2010 at 9:05 am #

    cabbages are cheap now. so may prepare this

  13. # 13 by yes me
    July 2nd, 2010 at 3:09 pm #

    Sorry I don’t do cabbage cheers

  14. # 14 by Kristie Leong MD
    July 4th, 2010 at 4:18 pm #

    I love cabbage – particularly the health benefits. Thanks for the great recipes. :-)

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