Flaming Pineapples
published by Thomas Hodge on Nov 21, 2010
A recipe for flaming pineapples.
To make flaming pineapples, you will need the following ingredients:
2 cans of pineapple chunks
5 whole red Thai chilies
3 whole habanero peppers
3 whole jalapeno peppers
1 tea spoon of lemon pepper
1 tea spoon of chopped garlic
1 table spoon of ranch dressing
1 table spoon of sweet baby ray’s barbecue sauce
1 table spoon of red pepper
1 table spoon of black pepper
a dash of seasoning salt
a dash of salt
Prep time 5 minutes
Cooking time 15 to 20 minutes
Prep
Drain the juice from the pineapple chunks. Take a medium to large frying pan. Pour pineapple chunks in pan. Heat over medium flame. Chop the habeneros and jalapeno peppers. Add pepper to pineapple mixture. Add red Thai chilies as whole chilies. Stir in the table spoon of ranch and barbecue sauce. Add red pepper and black pepper to mixture along with lemon pepper. Stir ingredients. Add dash of seasoning salt and a dash of regular salt. Allow to cook for ten to fifteen more minutes while stirring frequently. Serve hot. The pineapples are well complimented by cooked ham or chicken.
# 1 by N. Sun
November 21st, 2010 at 4:45 pm #
Whoooaa… I don’t think I can eat such spicy pineapples!
Maybe a practical joke for my guests
# 2 by Guy Hogan
November 21st, 2010 at 7:11 pm #
I like spicy foods and this might be one of them.
# 3 by Carolyn Cordon
November 22nd, 2010 at 12:08 am #
I suspect that may be too hot for me – sounds interesting though!
# 4 by Davanita
November 22nd, 2010 at 12:46 am #
These pineapples turned out to be DELICIOUS! They are hot, but it’s a delicious hot. Yum. Thanks for the share
# 5 by PSingh1990
November 22nd, 2010 at 10:15 am #
Nice Share.
# 6 by albert1jemi
November 22nd, 2010 at 1:58 pm #
great one
# 7 by The Quail 1957
November 22nd, 2010 at 5:20 pm #
This sounds like something I might like to try.
# 8 by Bloom Again
November 22nd, 2010 at 7:18 pm #
What a unique recipe! I would love to try this.
# 9 by dino renaldo
November 22nd, 2010 at 11:56 pm #
nice share
# 10 by Chris Stonecipher
November 23rd, 2010 at 6:52 pm #
This is a very interesting recipe. Maybe too hot for me but I will share it with my dad. Thanks for sharing.
# 11 by LivingFood
November 27th, 2010 at 10:14 pm #
Wow that looks like a hot recipe!! I might try it, but with less peppers…thanks for sharing!