• Prep/Total Time: 30 min.
• Yield: 6 Servings

10 20 30 Ingredients

• 12 small red potatoes
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 tablespoons minced fresh parsley
• 2 tablespoons capers, drained
• 2 tablespoons sliced Greek olives
• 1 tablespoon thinly sliced green onion
• 1 teaspoon white wine vinegar
• 1/4 teaspoon pepper

Directions

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
• Meanwhile, in a small bowl, combine the remaining ingredients. Drain potatoes; cool slightly. Cut each in half; place in a serving bowl. Add cheese mixture; toss gently to coat. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 264 calories, 21 g fat (4 g saturated fat), 6 mg cholesterol, 240 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.