4 cups diced apples

2 cups sugar

1/2 cup cooking oil

1 cup nuts

2 eggs, well beaten

2 teaspoons vanilla

2 cups flour

2 teaspoons soda

2 teaspoons cinnamon

1 teaspoon salt

Peel, dice and shred apples. Add sugar and mix thoroughly. Add oil, nuts, eggs and vanilla. Sift dry ingredients and add: mix well. Pour into greased pan (9×13x2 inches). Bake at 350 degrees for 1 hour. If baked in pyrex pan, lower temperature to 250 degrees.