Preparation Time 20 minutes

Serves 6

Ingredients

• 2 large oranges, peeled
• 1 peach, stoned and sliced
• ½ watermelon, scooped into balls
• ½ cantaloupe melon, cut into wedges
• ½ honeydew melon, cut into wedges
• 225g seedless grapes
• sprig of mint to decorate
• For the dip
• 100g low fat soft cheese
• 300ml Greek style yogurt
• 1 teaspoon grated lime rind
• 2 tablespoons marmalade
• 2 teaspoons crystallized ginger, finely chopped
• 1 teaspoon grated lemon rind to decorate

Divide the oranges into segments. Arrange orange segments and other prepared fruit on a serving plate. Garnish with mint, cover with cling film and chill.

For the dip, place the cheese into a mixing bowl. Beat with a mixer until soft and fluffy. Beat in the yogurt, lime rind and marmalade until smooth. Then stir in the ginger.

Spoon dip into a bowl , cover with cling film and chill for about an hour. Garnish with lemon rind and serve with the fruit.