Mashed Potatoes are often encountered as a companion dish steak. In addition the material is very easy in the can, and practical cooking process does not take much time. Here are step by step to cook Mashed Potatoes. Good luck!

Mashed Potatoes Recipe Ingredients:

750 grams of potatoes
225 ml liquid milk
3 teaspoons of margarine
1 teaspoon ground pepper
nutmeg powder 1 / 2 teaspoon
salt to taste
How to Make Mashed Potatoes:

Steam the potatoes until cooked and soft. Peel and mash while hot.
Mix the potatoes and other ingredients, cook over low heat, stirring frequently until cooked and thick. Remove from heat.
Serve as a complement to the steak.
Serves 3