Green Beans and Bacon

Now, you all know I’m all about healthy food, but this recipe is more of an indulgence. It makes for a scrumptious side!

What You’ll Need:

- 2 cans whole cut green beans or 2 cups frozen green beans

- 4 – 6 slices bacon

- 2 tbsp brown sugar

Directions:

1) Cook bacon on medium-high heat until slightly browned on each side. Meanwhile, if using frozen green beans, heat them in boiling water for about 3 minutes.

2) Add green beans to bacon. Stir well.

3) Add brown sugar. Cook on medium until green beans are tender, about 20 minutes.

4) Enjoy!

As always, live.laugh.love.

Lab Rat Mama

P.S. – These make a great compliment to carrot & herb chicken steak – check out the recipe here >>>

Like southern style food? This Chicken and Gravy recipe is easy and delicious >>>