Greens and Eggs
published by ganeshgolha on Jan 29, 2010
This article is a recipe with egg and spinach.
This salad with egg and spinach is super easy and nutritious.
SERVES: Four
TIME REQUIRED: 15 minutes
Ingredients required:
· 350gm fresh spinach Ieaves,
· chopped 2 tbsp oil (olive oil, for the health conscious),
· ¼ cup finely chopped onion.
· Water, if required
· 5 eggs, beaten
· Salt and pepper to taste.
Method:
· Heat the oil in a kadai and add the onion. Cook till transparent and crisp.
· Add the chopped spinach leaves and allow to cook. Stir for about five minutes, till the leaves become tender.
· Add a little water, about three or four table spoon, if required, to keep it moist.
· Mix in the eggs and stir such that they scramble with the spinach.
· Add the salt and pepper
· Serve hot.
# 1 by amandeep13
January 29th, 2010 at 6:10 am #
Great Work
Well Done
# 2 by Sushant94
January 29th, 2010 at 8:37 am #
cool! haha! the name sounds fun!
# 3 by qasimdharamsy
January 29th, 2010 at 9:55 am #
Nice piece…
# 4 by Atanacio
January 29th, 2010 at 11:07 am #
This one sounds do-able
# 5 by Frances Lawrence
January 29th, 2010 at 11:38 am #
I am sure I will love this one.
# 6 by Jenilia12
January 29th, 2010 at 10:26 pm #
good stuff…..interesting to read
# 7 by albert1jemi
January 30th, 2010 at 1:13 am #
sounds delicious
# 8 by sambhafusia
January 31st, 2010 at 6:28 am #
it seems delicious…i love cook…tnx for sharing..