Grilling Recipes for Warm Weather #1 over the coals dinner
It’s creeping up on us, before you know it, summer will be here. I am going to share all my mom’s grilling recipes. If you don’t want to use a grill but still want cool meals go to my mom’s account: Pattiann.
1 12×10x2 1/2 inch foil baking pan
1 1 pound package ring bologna, cut up to1 inch thick slices
3 medium baking potatoes, sliced
2 cups of cut frozen green beans
1/2 cup red bell pepper strips
1/4 cup margarine, melted
1/2 teaspoon garlic powder
1/4 teaspoon cracked black pepper.
Grill directions: Heat grill. Spray foil fan with nonstick cooking spray
Arrange bologna, potatoes, green beans, and bell pepper randomly in a sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals, cover grill cook 20-25 minutes or until vegetables are tender, stirring frequently.