Hazelnut Mocha Smoothies
published by Keerthana on Sep 16, 2008
This is a mix of smooth blend of coffee, cocoa and a nutty flavor is better than coffeehouse version. Try it, you like it absolutely.
Ingredients
- 1 cup milk
- ½ cup chocolate hazelnut spread
- 4 teaspoons instant espresso powder
- 6 ice cubes
- 2 cups vanilla ice cream chocolate curls, optional
Preparation Method
- In a blender, combine the milk, hazelnut spread and espresso powder
- Cover and process until blended
- Add ice cubes
- Cover and process until smooth
- Pour into chilled glasses
- Then serve immediately
- Garnish with chocolate curls if desired
Tip
To make chocolate curls, warm a solid block of chocolate in the microwave for a few seconds. Then hold a vegetable peeler against a flat side of the block and carefully bring the blade toward you. Allow the curls to fall onto a plate or piece of waxed paper in a single layer. Slide a toothpick through each curl and carefully place where desired.
# 1 by Moses Ingram
September 16th, 2008 at 9:42 am #
I think I will like this. Thanks.
# 2 by eddiego65
September 23rd, 2008 at 8:06 am #
Yummy! Must try this.