Healthy Tofu Diet
Substitution for Protein.
Looking to lose a few pounds off the waist? Or maybe your looking for a new way to lose weight? With the persistent mind of changing your eating habits, tofu can be the key to losing weight. Tofu is a food, made by coagulating soy milk into a condensed shaped cubed. Extensive pressing of the soy milk results curds into soft white edible square cubes.
Vegetarian’s, best way to substitute poultry, meat, and sea food for protein. Tofu can be found and used mainly in East Asian and Southeast Asian cuisine dishes such as Cambodian, Thailand, Vietnamese, Japanese, Korean, and Chinese. Tofu has varieties, fresh tofu and tofu that has been processed with many different ways of flavoring and cooking. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Depending how you cook tofu can be very light or heavy (seasoning, soy sauce, sweet and sour), takes no more than 30 minutes for easy access to lunch or dinner for the family. Tofu can be made stir fried, blanched, or even baked for your own fitting of taste. Simple and delicious meals.