Herbed Zucchini on The Grill
published by pattiann on Aug 31, 2012
Here is a recipe for those who have tons of zucchini this summer. THis recipes is for you or, really, anybody who loves zucchini they could buy one. We bought one for filet mignons earlier this summer.
This came from Barbecue lovers II cookbook from Betty Crocker
4 medium zucchini, cut into 1/2 inch slices
2 medium tomatoes cut into wedges
2 teaspoons instant minced onion
1 teaspoon salt
3/4 teaspoon dried oregano
1 Tablespoons margarine or butter
place zucchini on 20×14 inch piece of double thickness heavy duty aluminum foil. Add tomatoes. Sprinkle with minced onion, salt and oregano Dot with margarine or butter. Wrap foil securely.
Grill foil packet 4 inches from medium coal 30 minutes , turning once, until zucchini is tender. Remove from foil with slotted spoon.
# 1 by elee
August 31st, 2012 at 8:10 am #
The strongest oak of the forest is not the one that is protected from the storm and hidden from the sun. It’s the one that stands in the open where it is compelled to struggle for its existence against the winds and rains and the scorching sun.
thanks : http://www.triond.com/users/elee
# 2 by Kharla Jolly
August 31st, 2012 at 8:15 am #
We will do this one, for sure. Thanks, for another wonderful share!
# 3 by norlaw
August 31st, 2012 at 8:40 am #
Great recipe
# 4 by girishpuri
August 31st, 2012 at 8:41 am #
delicious
# 5 by Jswana
August 31st, 2012 at 10:15 am #
Thanks for sharing.
# 6 by Robin L
August 31st, 2012 at 10:49 am #
I always get so hungry reading the recipes…lol….great share:)
# 7 by Kristie Claar
August 31st, 2012 at 2:08 pm #
good share
# 8 by smokychristine
August 31st, 2012 at 10:26 pm #
Good recipe.
# 9 by KittyK
September 1st, 2012 at 12:41 am #
Grilled vegetables are both healthy and delicious!