MATERIALS:
• 2 sheets caisim
• 150 g pineapple, cut into 2 cm
• 2 tablespoons lemon juice
• 100 g vanilla syrup
• 100 ml of water
• ice cubes
HOW TO MAKE A BRAIN JUICE Stimulant:
1. Rinse caisim. Discard the stems, and cut leaves.
2. Enter caisim, pineapple, lemon juice, vanilla syrup, water and ice cubes into a blender. Puree.
3. Serve immediately.
HEALTH INFO:
• caisim and pineapple is a source of anti-oxidants that help blood circulation, including to the brain.
NUTRITION FACTS PERPORSI:
Calories: 153 cal
Protein: 0.6 g
Fat: 0.2 g
Carbohydrates: 39.3 g
Cholesterol: -
Fiber: 0.4 g

For 2 cups