Materials:

1. Two Eggs

2. Diced Canned Tomatoes

3. Salt and Pepper

4. Wooden spoon.

Method:

1. Preheat a non-stick frypan.

2. Open tomatoe can and scoop out two spoons of the diced tomatoes, and put on the frypan.

3. Leave the tomatoes on the frypan for 1 minute, and stirring the tomatoes.

4. Put two pinches of salt on the tomatoes, and mix with spoon.

5. Crack two eggs on the tomatoes.

6. Put a lid on the frypan lower the heat, and let the eggs simmer until soft and ready to serve.

7. Enjoy!