Does popcorn “make the movie” for you? It does for me. This tasty treat is so versatile and healthy, it can be experimented with to achieve the most flavored popcorn tastes you can think of. From microwave popcorn, stove-top popcorn to the popcorn machine, this is an all-around snack that’s enjoyed by everyone, anywhere, at anytime. I hope you like this homemade almond styled recipe that just might make you go nuts over it.

Ingredients:

1 c Sugar

1/2 c Butter (real)

1/2 c White Corn Syrup

1/4 c Water

1 c Almonds (chopped and toasted)

1/2 tsp Vanilla

1/2 c Popcorn (popped)

Preparation:

In a heavy saucepan combine sugar, butter, corn syrup, water and almonds. Mix well. Cook over moderated heat to 280 degrees on a candy thermometer. Add the vanilla. Stir well and pour evenly over the popped corn. Enjoy!

{National Popcorn Week is the week before Halloween}

Image via Wikipedia