Does popcorn “make the movie” for you? It does for me. This tasty treat is so versatile and healthy, it can be experimented with to achieve the most flavored popcorn tastes you can think of. From microwave popcorn, stove-top popcorn to the popcorn machine, this is an all-around snack that’s enjoyed by everyone, anywhere, at anytime. I hope you like this southwest styled recipe because there’s no need to cross the border to get it.

Ingredients:

1/4 c Unpopped Corn (8 cups popped)

1 c Shredded Monterey Jack Cheese

2 tsp Ground Cumin

2 tsp Paprika

2 tsp Chili Powder

Preparation:

Pop corn either in microwave or on stove-top. (Natural or unseasoned popcorn works best.) Mix all three spices into the shredded cheese. Sprinkle entire mixture over unseasoned popcorn and toss thoroughly until well blended. Enjoy!

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