How to make Applesauce.

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This applesauce recipe makes up to 6 servings.

What you will need:

• 12 cooking apples

• 5 tablespoons of sugar

• 1/8 tsp salt

You will 1st need to wash the apples, then peel off the skin and core the apples(take the core’s out). Once cored and peeled, quarter the apples into Fourths. Then you will want to put the apples that you just cut into a saucepan, half cover with cold water. Bring it to a boil, cover and reduce the heat. Let simmer until tender. Then stir in the sugar and salt. Cook for 5 minutes more, then you want to mash the apples with a masher. Then you will need to chill the newly made applesauce.

Options (what you can add in), Cinnamon, nutmeg. Add after cooking (not before cooking), Start with 1 tsp of cinnamon at a time, add how ever much you like depending on how much cinnamon you like.

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After all that you have made your vary own applesauce. So sit back and enjoy the apple goodness.