How to Make Banana Pops
Have you ever gotten sick of Popsicles as frozen deserts? Do you want something exotic and new? Try these banana-chocolate pops! You’ll enjoy the taste of bananas and chocolate mixed. They are made using a few simple ingredients and make a nice frozen snack. They are quick and fun to make. They don’t use many ingredients and anyone any age can make them.
You only need these ingredients: 2 bananas, desired toppings (M&Ms, sprinkles, granola), 2 chocolate bars or chocolate chips, and Popsicle sticks. The steps are very simple and easy to follow.
- First, peel the bananas and chop off half an inch from the ends of the banana.
- Second, cut each banana in half.
- Next break the chocolate bar into little pieces.
- After that, melt the chocolate on the stove or in the microwave. Make sure you do not burn the chocolate.
- Following that put the melted chocolate in a bowl.
- Next roll the bananas in the melted chocolate. Apply chocolate to bare spots on the banana using a spoon.
- Subsequently, put your desired toppings on the bananas. (M&Ms, granola, sprinkles)
- Following this, stick a Popsicle stick in each banana.
- After that, put the bananas on a plate.
- Next, put the bananas in the freezer. Freeze 3-4hours.
- When they are done freezing, take out bananas. If a young child is eating the bananas, then cut the banana into pieces.
- Finally, enjoy this delicious treat you’ve made.
Now that you know how to make this delicious treat, you can make it and enjoy it any time you want. You should keep this recipe and pass it down through your family. This delicious treat can be a family recipe for a long time and can be made by any member of your family. I hope you enjoy this for a long time!
