Does popcorn “make the movie” for you? It does for me. This tasty snack is so versatile and healthy, it can be experimented with to achieve the most flavored popcorn tastes you can think of. From microwave popcorn, stove-top popcorn to the popcorn machine, this is an all-around snack that’s enjoyed by everyone, anywhere, at anytime. For the “hot-food-tasters” this recipe will have your mouth popping.

Ingredients:

2 1/2 qrts Popped Corn

1 c Dry-Roasted Peanuts

2 cups Corn Chips (slightly broken)

2 Tbsp Louisiana Style Hot Sauce

1/4 c Butter

2 tsp Celery Seed

1/4 tsp Salt

Preparation:

In a small bowl, place 2 cups of popped corn, set aside. In another container, combine remaining popcorn with corn chips and peanuts. In a small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn and peanut mixture, tossing gently until well coated. Spreak on a 15×10 inch baking sheet and bake at 350 degrees for 10 minutes. Remove from baking sheet into a large serving bowl. Toss with remaining 2 cups of popped corn. Serve immediately or store in an airtight container. Enjoy!

Image via Wikipedia