How to Make – Cake Aux Olives – 70 Mins – 394 Kcal

published by ad2009 on Feb 21, 2010

A savoury cake made from olives, gruyere cheese and ham.

ingredients(serves 4)

130g plain flour

2 eggs

50g pitted black olives

180g ham

180g gruyere

40ml olive oil

50ml white wine

2g baking powder

utensils:

oven

chopping board

knife

scales

jugs

spoons

cheese grater

whisk

mixing bowl

loaf tin

wire rack

baking parchment

fine sieve

rubber SPATULA

lets cook :

  • start by preheating the oven to 180 degrees
  • prepare chopping board and knife
  • rougly chop the ham into small pieces
  • chop up the black olives
  • prepare cheese greater and a bowl
  • thinly grate the cheese into the bowl
  • prepare bowl and a whisk
  • break the eggs into the bowl and beat them
  • prepare sieve mixing bowl and whisk
  • place the fine sieve over the bowl
  • put 130g of plain flour and 2g of baking powder into the sieve and sift them through the bowl
  • add the beaten eggs and 40ml of olive oil to the sifted flour
  • use the whisk to mix the ingredients
  • add the chopped ham , olives and grated cheese
  • add 50ml white wine and using the spatular stir it up
  • prepare loaf tin and baking parchment
  • line the loaf tin with a sheet of baking parchment
  • pour the cake mix into the loaf tin
  • put the loaf in the over for 45 mins
  • prepare wire rack
  • when the cake has baked , take out of the oven and allow it to cool without removing it from the loaf tin
  • remove the loaf tin and discard the baking parachment and enjoy the cake


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