How to Make Peachy Pear Jam
published by Angelgirlpj on Aug 23, 2011
In the Midwest, many different fruit are in season, such as peaches and pears. If you are lucky, you have a friend or neighbor that has peaches and pears to give away just for the picking. Here is a recipe for some Peachy Pear Jam that sounds good.
Starking Delicious Pears
Things you will need:
- 3 1/2 Cups mashed peaches and pears
- 6 1/2 Cup Sugar
- Juice of 2 lemons
- 1/2 Tsp ground cinnamon
- 1/2 Tsp ground nutmeg
- 1/2 bottle of liquid fruit pectin/1 pouch powder= 1/2 bottle of Certo
- Canning jars and lids
- Mix all ingredients, except pectin.
- Place over high heat and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly.
- Remove from heat; stir in pectin. Skim. Stir and skim for 5 minutes.
- Pour into hot sterilized jars; seal.
- Makes 4 pints
Tips & Warnings
- Before sealing make sure and wipe tops of your jars with wet rag. This will help insure it seals.
# 1 by J.N.R Dutton
August 23rd, 2011 at 6:17 pm #
Hi PJ, this sounds great!
# 2 by Judy Sheldon
August 23rd, 2011 at 8:22 pm #
This sounds great.Thanks!
# 3 by Edsss
August 23rd, 2011 at 8:51 pm #
Oh my! This sounds yummy!
# 4 by galore
August 23rd, 2011 at 8:58 pm #
Nice recipe
# 5 by Christine Ramsay
August 24th, 2011 at 5:40 am #
That sounds like really tasty jam. It is something I have never tried to do before.
# 6 by A Bromley
August 30th, 2011 at 7:38 pm #
Sounds so good. Hopefully our pear crop isn’t completely destroyed by Irene. I’ve copied your recipe to my recipe file and will try it. This sounds so yummy. I love pear on hot scones or biscuits.