How to Prepare Avocado with Tuna
published by John Paul V on Mar 19, 2010
How to prepare Avocado with Tuna.
Ingredients:
3 Avocado’s cut in half
2 canes of peas
1 lemon
1 Cane of Tuna
1 yogurt
1 table spoon of chicken borth
Procedure:
The first step in this reset is to remove the bone of the avocado, then sprinkle the lemon juice inside and out so the avocado doesn’t turn black black.
Place the avocado in a bowl
Drain the Tuna, then mix with the peas, yogurt and the chicken broth, fill the avocados now assume taste and garnish, decorate as you like, if you want, you can refrigerate before serving.
Enjoy!
# 1 by darren15my
March 19th, 2010 at 11:11 pm #
This is a must try recipe.. thanks for sharing
# 2 by yes me
March 20th, 2010 at 7:52 am #
sorry but I could not go near something that even resembled your photo…. but nice for them that can…. cheers.
# 3 by Atanacio
March 22nd, 2010 at 12:07 pm #
thumbs up
# 4 by drelayaraja
March 24th, 2010 at 4:50 am #
Very nutritious… great share.
# 5 by lillyrose
March 31st, 2010 at 9:52 am #
Not a big fan of Avocado but I think I would try this!