Use: Can be consumed with bread or rice with spicy gravy for the taste.

Ingredients:

• Mustard (1 tables spoon)
• Edible oil (sunflower oil, ground nut oil etc.)
• Salt
• Onion (2)
• Potato (2)
• Tomato gravy (1 tomato)
• Chili powder

Method of preparation:

• Chop onions and potato to small pieces and keep them separately.
• Use oil for frying and add mustard initially for frying.
• Add onion and fry them for 2-3 minutes until they appear brown in color.
• Now add salt as per your requirement of taste and chili powder.
• Add tomato gravy and mix the ingredient to avoid it sticking to the pan.
• Add potato to the fried mixture and further mix it properly.
• Add water to cook the raw potato.
• Close the container with low level of flame to boil the potatoes and other mixture.
• Let the mixture cook for about 15 minutes.
• Now open the container and check the softness of potatoes in the curry.
• Taste the gravy of the curry to add salt or chili powder if required.
• Serve with bread or rice for lunch or dinner.