I Am The Best Cook in The World: Just Taste This Chicken
published by Suni51 on Mar 22, 2011
Here is one of the best way to cook a chicken. I can cook it for you but cant eat it as I am a forced vegetarian now.
Image via Wikipedia
This was my favorite chicken preparation, which you would love to eat. However, friends this preparation is not for me as I am a forced vegetarian now. Enjoy it.
Required ingredients:
- Chicken minced 200gm
- Spring onions 20gm
- Corn flour 5gm
- Ginger 10gm
- Chicken powder 3gm
- Sugar 3gm
- Light Soy 5ml
- White Pepper 2gm
- Sesame Oil 3ml
- Onion Oil3ml
- Egg1
- Yellow Won-ton sheets6
- Green Peas6
How to cook: Take chicken mince; add egg, light soy and corn flour in mixer grinder.
Mix it nicely, using mixer grinder and add other seasonings such as salt, chicken powder, sugar and pepper.
Now add onion and sesame oil and mix until soft. Stuff the mixture in yellow won-ton sheet.
Arrange the dim sums in a basket and steam for 8 minutes. Place the peas on top of the preparation. You are ready to serve.
Let me know if you like it, I have to send my name to the various record books.
# 1 by CHIPMUNK
March 22nd, 2011 at 6:50 am #
Wow!! What a combination
# 2 by voodoobrb
March 22nd, 2011 at 7:06 am #
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# 3 by Christine Ramsay
March 22nd, 2011 at 7:14 am #
What a delicious recipe. You make me feel hungry.
# 4 by Anuradha Ramkumar
March 22nd, 2011 at 7:40 am #
I’ll share this recipe with my friends who eat non-veg foods as I don’t eat non-veg.
# 5 by Guy Hogan
March 22nd, 2011 at 8:05 am #
I am always interested in any meal that has chicken in it. This sounds like a good one.
# 6 by lapasan
March 22nd, 2011 at 6:54 pm #
Seems delicious. Nice recipe.
# 7 by papaleng
March 23rd, 2011 at 12:35 am #
no question you are the greatest chef in the world, what with this yummy recipe.
# 8 by LadyElena
March 23rd, 2011 at 9:41 pm #
This is nice and healthy. Thanks.
# 9 by juny423
September 29th, 2011 at 1:50 am #
Wish to see you cooking
# 10 by Suni51
December 23rd, 2011 at 10:03 am #
Thanks for the comments.