Comments on: Jeruk Bambangan

By: blu4sky

blu4sky — Tue, 14 Feb 2012 23:48:20 +0000

hi,
a friend asked me about bambangan and i find you got very detail information about bambangan..i like to link your blog to mine..hope you don’t mind..
and thanks in advance

By: Helen

Helen — Sat, 25 Jun 2011 11:54:36 +0000

Haven’t eaten it in years!!! Yum …

By: ice

ice — Thu, 09 Jun 2011 11:56:38 +0000

i want to buy / order..i love bambangan as my mom is a sino, but i had it when i was young..now i havent eat is for so long, i miss it so much, can anyone tell me where to get ? im from tawau, sabah. dont want to lost my little kadazan thread…dont want later my child dont even know what it is…

By: Charlotte

Charlotte — Mon, 25 Oct 2010 01:42:46 +0000

Hi Borneon, I really like your ad. Since that you are from Sabah, I wonder if you can help me? Do you know anything about batad? It is a melon family, I have been searching for this fruit for many years now but failed. It usually can be found in Tamu or pasar area during harvesting time. Batad is Dusun/Kadazan word. It looks like Kadazan sangop in size but smaller, its flesh is greenish to peach color when ripe. It has a mild sweet to tart in taste, the texture is somewhat like Honey Dew or Cantaloupe. The seeds are like cantaloupe or sangop.
It would be nice if you can write about batad, I believe it is a rare fruit since I can\’t find it anywhere in Google. Please let me know if you find any information about it. Thanks.

By: Niol

Niol — Sat, 16 Oct 2010 05:44:21 +0000

Nice n Yummy..
My Fuv Bambangan eat with Ikan Masin + Cili padi

By: Banzai

Banzai — Thu, 02 Sep 2010 03:30:40 +0000

nice… Ive made me a bambangan chutney too.
Luv jeruk bambangan.
Nice detailed (with photos) explaination…

By: Borneon

Borneon — Tue, 13 Apr 2010 03:53:43 +0000

Thanks Wil ..

By: Wil

Wil — Mon, 05 Apr 2010 11:41:57 +0000

Hey this is cool that there is such a detailed recipe for bambangan. I\’m bookmarking this hehe… good one!

By: Wil

Wil — Mon, 05 Apr 2010 11:39:49 +0000

Hey this is cool that there is such a detailed recipe for bambangan. I’m bookmarking this hehe… good one!

By: Agnes Chin

Agnes Chin — Sat, 12 Dec 2009 15:49:46 +0000

I made a link here from my blog if you don’t mind..I love bambangan.