Mashed Potatoes
Mashed Potatoes.
Ingredients:
2/3 c. water
2/3 c. abundant cream
¼ tsp. salt
2 tbsp. butter
2/3 c. mashed potato flakes
3 tbsp. acerb cream
Utensils:
microwave-proof bowl
mixing spoon
microwave (you’ll charge advice from your developed assistant)
Directions:
Combine water, abundant cream, salt, and adulate in a microwave-proof bowl.
Microwave on aerial ambience for about 2 minutes. (All microwaves alter and heating times may charge to be adjusted.)
Remove from microwave.
Stir in potato flakes to moisten.
Add acerb chrism and mix well.

# 1 by ayeshar
November 18th, 2011 at 5:44 pm #
haven’t heard of acerb cream before, I’ll check what that is and how it changes the mashed potato that I know of