Mashed Potatoes

published by Niso on Nov 18, 2011

Mashed Potatoes.

Ingredients:

2/3 c. water

2/3 c. abundant cream

¼ tsp. salt

2 tbsp. butter

2/3 c. mashed potato flakes

3 tbsp. acerb cream

Utensils:

microwave-proof bowl

mixing spoon

microwave (you’ll charge advice from your developed assistant)

Directions:

Combine water, abundant cream, salt, and adulate in a microwave-proof bowl.

Microwave on aerial ambience for about 2 minutes. (All microwaves alter and heating times may charge to be adjusted.)

Remove from microwave.

Stir in potato flakes to moisten.

Add acerb chrism and mix well.

One Response so far | Have Your Say!

  1. # 1 by ayeshar
    November 18th, 2011 at 5:44 pm #

    haven’t heard of acerb cream before, I’ll check what that is and how it changes the mashed potato that I know of :)

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