Meat dish is easily made. Savory taste delicious with garlic scent. Additional side dishes make stir-fry vegetables are to be more complete. Just add warm rice fluffier, be a complete menu of taste and nutrition.

ingredients:
2 tablespoons vegetable oil
50 g onions, chopped
250 g of meat has beef, cut into 1.5 cm dadiu
Seasonings:
100 ml shoyu
2 cloves garlic
½ tsp sugar
½ teaspoon pepper
1 tablespoon soy sauce
1 tablespoon lemon juice
Saute the vegetables:
1 tablespoon vegetable oil
1 clove garlic, minced
1 leek, sliced
100 g bean sprouts
75 g sawii green, cut into rough
50 g carrots, small slices of length
2 tablespoons shoyu
½ teaspoon pepper
topping:
1 tablespoon garlic fries

How to make:

     Stir in chunks of meat with seasonings. Let stand for 30 minutes.
     Saute onion until wilted.
     Enter the seasoned meat. Stir until it changes color.
     Cook until the meat is cooked. Lift.
     Saute the vegetables:
     Saute garlic and onion until wilted.
     Enter the vegetables, stirring until wilted.
     Add shoyu and pepper and stir well. Lift.
     presentation:
     Place the sauteed vegetables on a serving plate.
     Give stir-fry meat and sprinkle with fried onions
     Serve warm.

For 4 people