Melon Lime Cooler
A tasty summer treat.
4 1/2 cups cubed honeydew melon
1 1/2 cups lime sherbet
2 tablespoons lime juice
4 fresh strawberries
1. Place honeydew melon in a single layer on a baking sheet.
2. Cover and freeze until firm, about 30 minutes.
3. Transfer frozen melon to a food processor with the sherbet and lime juice.
4. Puree until smooth.
5. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry.
6. Serve immediately.