Mexican Egg Casserole Recipe
Mexican Egg Casserole is world famous for its yummy and delicious taste. You can prepare it at home by following these easy steps.
Sometimes a man wants something good but not impossible to go out in great taste. If you have eggs and tomatoes and a little spice is the matter of creating the eggs to pancakes and fill it with milk.
Here’s the recipe for one. Had, however, note that it can play with infinite and everybody can choose the ingredients of the like. Instead of potatoes can be used Sweet potato. If you have such surplus of chicken or other meat can put it out.
1 liter Soy milk
This is mix well together and stored on edge while filling is created.
3 small potatoes, cut into small dice
4 mushrooms, small lack
1/2 onion salads, small Leg Surgery
2 slices of smoked ginger
2 well-grown tomatoes, small lack
2 spoon oregano
1 Smoked paprika
1 spoon black pepper
1 spoon honey
Put oil in pan and cut the Potato into small dice. Put lid on cattle while they are smoked. Let them heated for seven minutes before adding the onion and mushrooms out. Then add the spices and chicken in set out with honey. Let this go for all in five minutes.
It is the fulfillment of pennant taken and put in bowl. Put a lid and let it take up during egg fry pan itself is created.
Put slight oil in addition to pennon. It is eggs poured out. Put lid on punning while she is seacoast. Let her Male in five minutes on high heat and turn it so the back and on the other side in three minutes.
Then the egg pan gets ready. Ask it on disk and insert the filling into. Close egg pan or decorative pin. It is good to eat a little salad and your Mexican egg Casserole recipe is ready to serve.