1 (12 ounce) box vanilla wafers

1 cup margarine

2 cups sugar

6 eggs

1/4 cup milk

7 ounce angel flake coconut

1 teaspoon vanilla

1 cup ground pecans or walnuts

Crush vanilla wafers; set aside. Cream butterl add sugar and mix until smooth. Add eggs, one at a time. Combine milk and vanilla; add butter. Alternate with crushed wafers, nuts and coconut. Line the bottom of a microwave bundt pan. Sprinkle extra coconut on bottom of pan; pour in batter. Cook on high heat for 18 to 20 minutes.