Microwave Carmel Corn
published by unicorngirl2006 on Jul 31, 2012
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3 1/2 quarts popped popcorn
in a 2-quart container place:
1 cup brown sugar
1 cube margarine
1/4 cup white corn syrup
1/2 teaspoon salt
Bring to a full boil on full power for 2 minutes. Remove from microwave and stir in: 1/2 teaspoo soda. Place popcorn into a brown bag. Pour syrup over popcorn and shake well in bag. Place in microwave for 1 1/2 minutes. Remove and shake well. Repeat one more time. Place in bowl and cool.
