Mille-feuille with Red Fruits!

published by aliki123 on Mar 15, 2011

A nice classic french dessert with red fruits!

Ingredients for 2 pieces

Strawberries and raspberries

500 ml cream patisserie
200ml cream
80 gr. caster sugar
700gr. flaky pastry


Divide the flaky pastry  in 3 equal parts cut in  rectangle.Place them in a buttered baking sheet and put them in the fridge for at least 20  minutes.Remove from the fridge and make holes with your fork and bake for 20 minutes in 220 C in preheated oven.Beat  the cream with the sugar and the vanilla, until it becomes foam. Then add the whipped cream in cream patisserie spoon by spoon, stirring gently.

Then create the dessert put the first part of the flaky pastry then add the mixture then the fruits (you can make it to fruit puree or  add whole fruits or fruit jam) then the second part and repeat at the last part decorate with whipped cream and fruits  or just caster sugar.

4 Responses so far | Have Your Say!

  1. # 1 by Dreamy777
    March 15th, 2011 at 9:10 pm #

    sounds yummy

  2. # 2 by Linvio
    March 18th, 2011 at 8:26 pm #

    I am salivating… hehe.

  3. # 3 by mrgpk63
    March 29th, 2011 at 2:16 am #

    Also Looks even Yummier than the other Two. Sweet. :-)

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