■ Serves 4-6 ■ Ready in 15 minutes

■  652 kcals, 51 g fat, 12g sat. fat a portion ■ Not suitable for freezing

450g red cabbage

2 celery sticks, with their leaves

175g brussels sprouts, trimmed

1  red-skinned eating apple, cored,

but with the skin left on

2 carrots, peeled

175g mixed nuts, such as

brazils, walnuts and

roasted cashews 6 tbsp olive oil

4 tbsp cranberry sauce

5 tbsp fresh orange juice 100g stilton

the cabbage, then shred the leaves and chop finely. Thinly slice the celery sprouts and apple, grate the carrots, then roughly chop the nuts.