Most Delicious Salad

1 Large plastic bowl with lid

1 Large can (15 1/2 oz) pineapple chunks, drained

1 Can mandarin oranges, drained

1/3 Bag frozen whole strawberries or 12 freshly sliced in season strawberries

3 Sliced bananas

1 Can peach pie filling

Drain canned fruit and add strawberries and bananas.  Stir in the peach pie filling, cover, and refrigerate.  Ready to serve in one hour and will keep for 2-3 days.  You may add a few freshly sliced peaches if they are in season as well.