Mother Mary’s Traditional Bread And Potato Stuffing.

• 6 slices of dried, homemade white  bread
• 1/4 cup butter
• 2 cups mashed potato, cooled
• 2 tablespoon of summer savory
• 2 teaspoons of salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 chicken stock or water.

1. Melt butter in a large skillet. Fry the onion, add salt & pepper.
2. In a large bowl break up the bread slices into little cubes.
3. Add mashed potato.
4. Now mix with hands until your are able to shape into balls.
5. Bake in a 400 degree oven for approximately 15 minutes or until brown.