Mummu’s Old Fashioned Cabbage Rolls
published by lauralu on Jul 20, 2012
These Great For Dinner and Delicious and Different.
One large cabbage blanched, or parboiled. You can do this by placing cabbage in cold water in a large pot and bring to a boil. Make cuts at core and remove cabbage leaves and place them on a smooth surface.
Preheat oven to 375 degrees.
In a saucepan with 2 tbsp of olive oil, brown one 1lb of groundbeef and one small minced onion.
add 3/4 cup of uncooked barley.
add;
1/2 tsp of sage
1 tsp of fresh ground pepper
1/2 tsp of celery salt
stir together and 1/4 cup of the cabbage water.
The barley with still be hard when you place some on each leaf and roll it up about eight to ten leaves.
Place in a baking dish with a cover add one teaspoon of butter to each roll.
Bake at 375 for 40 minutes then 300 for 20minutes.
remove from oven and let stand for 15 minutes, some people add tomato sauce we just serve with ketchup.
# 1 by Dreamy777
July 20th, 2012 at 11:07 am #
yummy sounds almost like my grandma’s pigeons
# 2 by momofplenty
July 20th, 2012 at 11:30 am #
We call these “pigs in a blanket” I dunno why but they are soo good. thanks for shairng your recipe
# 3 by norlaw
July 20th, 2012 at 11:42 am #
Sounds like a great recipe. Thanks for sharing.
# 4 by Ruby Hawk
July 20th, 2012 at 12:03 pm #
Sounds good, I love cabbage rolls.
# 5 by Kharla Jolly
July 20th, 2012 at 12:06 pm #
We’re trying this one very soon, for supper! Thanks, Laura for a wonderful share. God Bless, Kharla xoxo
P.S. Jay will love it, too.
# 6 by Chris Bailie
July 20th, 2012 at 12:44 pm #
Great recipe, thank you for sharing.
# 7 by girishpuri
July 20th, 2012 at 12:47 pm #
sounds great
# 8 by AINIEE
July 20th, 2012 at 1:15 pm #
# 9 by jennifer eiffel01
July 20th, 2012 at 1:24 pm #
Sounds delicious. My mom makes cabbage rolls we call stuffed cabbage that look like the picture you posted, but my mom uses ground beef and pork mixed together holds it together with eggs and adds rice. My great grandma used barley, but my grandma who taught my mom uses rice. This is a classic Polish dish. My mom always makes piles of them and gives four to my sister and freezes the rest and we have dinner for months. BUT I HAVE TO TRY YOUR RECIPE! It sounds scrumptious!
# 10 by Moses Ingram
July 20th, 2012 at 1:40 pm #
This sounds delicious.
# 11 by avissado
July 20th, 2012 at 1:56 pm #
yummy! and I liked it too! cheers
# 12 by gaby7
July 20th, 2012 at 2:28 pm #
Delicious!
# 13 by stevetheblogger
July 20th, 2012 at 3:23 pm #
Lauralu This is my favorite meal thank you for sharing
Best Wishes
Steve
# 14 by erwinkennythomas
July 20th, 2012 at 4:40 pm #
wonderful meal
# 15 by smokychristine
July 20th, 2012 at 11:46 pm #
Sounds really good.
# 16 by sabanawaz
July 21st, 2012 at 1:26 am #
it is a great old fashioned dish
# 17 by evcalangian
July 22nd, 2012 at 10:40 am #
Really delicious. I will try it. Thank you.
# 18 by Eiddwen
July 23rd, 2012 at 2:42 am #
Oh yes I must try this one ; thanks for sharing.
Eddy.
# 19 by Ixodoi
July 23rd, 2012 at 9:53 am #
Sounds great
# 20 by Dreamy777
July 23rd, 2012 at 11:09 am #
lauralu send me some please
# 21 by realityspeaks
July 23rd, 2012 at 11:57 am #
Sounds delicious.
# 22 by Ryanxxx
July 23rd, 2012 at 12:36 pm #
Yummy, i wait next your recipes !!!
# 23 by Tiki33
July 25th, 2012 at 10:46 am #
A healthy dish. Thanks for sharing this.
# 24 by Kristie Claar
July 30th, 2012 at 3:02 pm #
good share