Mummu’s Old Fashioned Cabbage Rolls
These Great For Dinner and Delicious and Different.
One large cabbage blanched, or parboiled. You can do this by placing cabbage in cold water in a large pot and bring to a boil. Make cuts at core and remove cabbage leaves and place them on a smooth surface.
Preheat oven to 375 degrees.
In a saucepan with 2 tbsp of olive oil, brown one 1lb of groundbeef and one small minced onion.
add 3/4 cup of uncooked barley.
1/2 tsp of sage
1 tsp of fresh ground pepper
1/2 tsp of celery salt
stir together and 1/4 cup of the cabbage water.
The barley with still be hard when you place some on each leaf and roll it up about eight to ten leaves.
Place in a baking dish with a cover add one teaspoon of butter to each roll.
Bake at 375 for 40 minutes then 300 for 20minutes.
remove from oven and let stand for 15 minutes, some people add tomato sauce we just serve with ketchup.