Mummu’s Old Fashioned Meat Balls and Gravy
A Wonderful Week Night Dinner.
One Of Our Favorites.
You will need;
1 lb of lean ground beef
1/2 minced onion
1/2 teaspoon of nutmeg
1/2 teaspoon of parlsey flakes
1/2 teaspoon of sage
1/4 cup of breadcrumbs
salt and pepper to taste
mix together in a bowl then;
form into 2 1/2 inch balls
roll in flour.
In a saucepan saute 1/2 cup of fresh mushrooms chopped and
2 slices of bacon
when the bacon is cooked add the meatballs and cook until browned
simmer with a lid until meatballs are cooked through
remove from pan and place on a plate
add a tablespoon of butter to pan and two tablespoons of flour
simmer on low heat stirring constantly
then add 1 cup of water or vegetable broth to pan
and simmer until thickened add 1 tablespoon of cold tea for colour
and put the meatballs back in the gravy add 1sp of steak sauce to the pan
simmer for 20 minutes.
serve with mashed potatoes and peas